Case Study #9 - Charleston Southern

Timeline:

Design - 1/23/25 -3/28/25

Construction - 5/6/25 - 8/14/25

Grand Opening - 8/18/25

Budget: Our portion $4,025,000

Total Budget: $5,000,000

Description: Project included complete demolition of two levels including Main servery and dining on first floor and Buc Stop cafe' on second floor.

Included Installation of two new large exhaust hoods, three new electrical panels and transformers, new lighting, new casework with stone tops and custom finishes, all new tile, flooring and paint finishes, new equipment and all new furniture.