Case Study #1 – University Dining
Description: Refresh and upgrade of existing residential dining facility.
Project Scope: To improve the aesthetics and menu offerings/choice. The removal of several old serving lines in preparation for new and improved workflow. Design and install a new Demonstration Cooking center for cooked-to-order menu offerings. Paint entire dining and serving area. Install new flooring throughout dining and serving areas. Design and install new retail grab-n-go space adjacent to the residential dining facility.
Remove some old serving lines.
Design and install a new Demonstration Cooking center for cooked-to-order menu offerings.
Paint entire dining and serving area. Install new flooring throughout dining and serving areas.
Design and install new retail grab-n-go space adjacent to the residential dining facility.
Added induction cooking center to preclude need for a grease hood.
Added new counter finishes, sneeze guards, and serving equipment to existing serving lines
Time to complete: Demolition undertaken in July 2019, turnover to operations in August 2019.
Case Study #2 – Deli
Description: New Deli Format to include made to order cold and hot sandwiches, pizza, and grab-n-go. Part of a larger, full-service kitchen, serving and dining facility.
Project Scope: Design and install new food formats for staff dining area in new high rise office facility.
Design and format space including specifying equipment
Coordinate with architect for finish selections
Coordinate with owner for millwork fabrication and installation
Procure and install all equipment
Time to complete: Base building design July 2018 (new high-rise construction); installation completed in September 2020.
Case Study #3 – Healthcare Dining
Description: Design and install new retail coffee format in employee common area
Project Scope: Work with operator, owner, and architect to design a retail coffee/snack concept in keeping with healthy options guidelines provided by the owner
Food service design
Equipment specification
Coordinate with architect for finish selections
Coordinate with owner for millwork fabrication and installation
Procure and install all equipment
Time to complete: Base building Design began February 2018 (part of new construction), installation completed in November 2019.
Case Study #4 – Renovation of Existing Space to New Offering
Description: Complete renovation of existing Steak n’ Shake to new format.
Project Scope: Design and implement a new look from an existing restaurant including, but not limited to new interior & exterior signage, cabinetery & flooring, plumbing, electrical and fire suppression.
Time to complete: Budget: $267k Construction and $69k Equipment.
Note: Also had to demobilize for 4 days due to Hurricane Idalia.
Before
In Progress
After
